Almost every event I attend has food .... and that's usually a good thing. Unless you can't possibly eat and shake hands. So here are a few tips for anyone serving food.
- Bite-size ... yes, SMALL. Don't make the appetizers too large
- Sauces - NO! I don't want something dripping down my hand
- Bones - Please no! What do I do with the buffalo wing when I'm done?
- Napkins - Yes, have them everywhere
- Breath mints - a good idea to have them around .... :-)